CASSAVA BREAD AND ATTIEKE

Written By Aminata Carew

Cassava bread and Attieke are incredibly delicious and mouthwatering. The unique flavors and textures of these dishes make them popular choices in West African cuisine.

Cassava bread, with its slightly sour taste and chewy texture, can be incredibly satisfying. It pairs well with a wide range of stews, or sauces, enhancing the overall flavor of the meal. The dense and starchy nature of cassava bread gives it a hearty and filling quality that many people enjoy.

Attieke, with its tangy and nutty flavor, offers a delightful taste experience. Attieke is often served as a side dish with fish, goat meat, lamb chop, fried plantain, and vegetable stews. It can also be enjoyed on its own or used in salads.

Both cassava bread and Attieke are gluten-free alternatives to wheat-based bread and grains, making them popular choices for individuals with gluten sensitivities or those following a gluten-free diet. They are versatile ingredients that can be incorporated into a variety of dishes and are loved for their unique flavors and textures in West African cuisine.

Aminata Carew

Hello, everyone! My name is Aminata, also known as Zainab, and I am the proud owner of Zainab’s Taste. Our motto is simple: let the food speak for itself. With a deep-rooted passion for cooking that has accompanied me throughout the years, I have wholeheartedly dedicated myself to crafting mouthwatering West African dishes. In addition to my culinary journey, I am also a devoted mother of two beautiful kids. Cooking is not merely a profession for me; it is a genuine passion that fuels my creativity and joy. Welcome to Zainab’s Taste!

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